1. Dim Dim Sum Dim Sum Restaurant
We laughed so much because the name was hilarious and sounded like a joke but the food was no joke. Generally, the dim sum served here was the best, even better than Michelin starred Tim Ho Wan and One Dim Sum. Although this has no michelin star, it is well reviewed and recommended by Anthony Bourdain in TimeOut.
The Har Gao here had the best tasting skin, it was thin and soft, delicious to eat! Besides the usual fare, they also have creative dim sum inventions and modifications.
The Prawn Cheong Fun was stuffed with tempura fried prawns, a modern twist on this traditional dim sum. I loved it! There was also mushroom buns which were baos that looked like mushroom with a curry-like filling. They didn’t taste particularly fantastic though.
Lastly, you have to try the brinjal with prawn paste on top, it was so delicious we ordered two plates!
The service here was the best, with kind ladies recommending the good food to you and always having a smile on their faces. I almost tripped over my chair while walking over to settle the bill and all the waitresses instantly had this worried look on their faces while saying ‘Be careful!!’. What wonderful people that make me want to go back again and again 🙂
G/F, Man Wah Building, 23 Man Ying Street, Jordan
Tel: 2771 7766
2. Tim Ho Wan at Sham Tsui Po
Tim Ho Wan is famous for its unique creation of crispy skin barbecued pork bun and it did not disappoint. The filling was meaty enough and salty enough to complement the sweet crust. However, I felt that it would have been better if the crust was a little more baked.
Another star for me was the Siew Mai. The meat was not fatty and instead of putting dyed ‘fish roe’ on top, they put gei ji, a pleasant change. The filling of the Har Gao (shrimp dumpling) was the tastiest, though the skin could have been softer and thinner.
The turnip cake left an impression on me because it was filled with turnip and less floury than usual, which is how I like my turnip cake to be. Besides their buns, Tim Ho Wan is also good in the usual dim sum dishes.
Visit Tim Ho Wan in the morning, around 10am, when there is no queue at all. We were delighted to get our table immediately 🙂
9-11 Fuk Wing Street, Sham Shui Po
深水埗福榮街9-11號地下 (10 min walk from Sham Shui Po MTR)
Tel: +852 2788 1226
Opening Hours: 8:00am – 9:30pm (Daily)
3. One Dim Sum
We ate One Dim Sum twice because it is near Mongkok, which was where we shopped every single day. One Dim Sum has this screwed up way of arranging seating, so be prepared to wait 30 minutes for a table. I loved the boiled vegetables in One Dim Sum, so much so that I ordered one whole plate for myself. Call me a veggie freak.
Besides that, the century egg and pork congee is worth trying and so is the Har Gao and Siew Mai, typical dim sum dishes. Don’t bother trying the overly floury turnip cake.
15 Playing Field Road, Kenwood Mansion, Prince Edward, Shop 1 & 2, G/F,
MTR: Prince Edward
4. Australian Dairy Company
The BEST ever scrambled eggs I’ve eaten in my entire life. Seriously, you need to try their scrambled eggs and toast. The eggs don’t steal the entire show because the warm buttered toast is amazing as well. Try the egg pudding too which tastes like the chinese version of creme brûlée. My friends loved it but it was too sweet and eggy for me. Don’t bother trying their milk tea because it is tasteless.
The waiters here may be busy but they are quirky amidst their busyness. My friend took a photo on her iPhone and a waiter who walked past peeped at her photo and said that it wasn’t nice, hahahaha.
Visit Australian Dairy Company in the mornings for breakfast. Don’t book a hotel that includes breakfast because you’ll be wasting one meal and your money too! You have to eat at Cha Chaan Tengs for breakfast. Live like a local!
47 Parkes St, Hong Kong
Tel: +852 2730 1356
7:30 am – 11:00 pm daily, closed on Thursdays
5. Mak’s Noodles
I tried the Wanton noodles and Dumpling noodles here. They came in small portions which left me wanting for more. The noodles were very springy and the wanton skin was thin and delicate, making it easy to slurp each prawn wanton up. The dumplings had more filling in them, so order them if you want more meat.
G/F, 77 Wellington Street, Central, Hong Kong,
Central MTR – Exit D2.
Tel: +852 2854 3810
Operating Hours: 11 am to 10 pm Daily
6. Tai Cheong Bakery
Egg tarts, egg tarts, egg tarts. These are the freshest egg tarts I’ve ever eaten. They are sold right out of the oven, with the egg custards still wobbling and the tart still too hot to eat. The pastry is the buttery, crumbly kind, not the flaky Portuguese egg tart kind. I like how the tart shell melts in your mouth and is salty, complementing the sweet egg custard.
35 Lyndhurst Terrace, 中環擺花街35號地下
Central MTR – Exit D2.
7. Lucky Desserts
Lucky Desserts is famous for it’s durian desserts. The durian pancake was much raved about online but I felt that it was overhyped. The mediocre cream ruined the durian pancake, it felt like I was eating more cream than durian and wasting my calories on cream from the can.
My friends loved the durian cream with sago but I much preferred the mango cream with sago and pomelo. They were very generous with the mango, with at least half a mango inside my bowl. The thickness was just right as well and it wasn’t too sweet. The perfect end to the day 🙂
G/F25-27 Soy St, Mong Kok 旺角豉油街25-27號